Select Your Side

Choose the size that you want, such as 1/4 front, 1/4 hind, or a 1/2 side of Beef.

Pick any additional options

Make a Deposit

After you select your options, add the order to the cart, login or fill out your contact and billing .information.

You will be able to select delivery or pickup (if your address is within our delivery area).

Enter your payment, and then you will receive a receipt and email confirmation.

Confirm Your Order

We will contact you in 2 weeks to confirm your order, including the hanging weight and we will discuss any cuts that you want.

Once we have the hanging weight, we will call you with the final amount to confirm the final details and to take payment.

Once payment is received we will start processing and packing your order.

Pick-up / Delivery

When we call to confirm your order details we will also confirm pick-/up and delivery.

Once we have the order packaged we will deliver it as discussed or have it ready for pick-up within 1-2 days from the confirmation.

Start Your Bulk Order

Please select the option below to get started with your bulk order

Front Quarter Beef

A front 1/4 of beef is 170 lbs (avg).
$5.15/lb hanging weight.

Some cuts include:

  • Rib steak
  • Rib-eye steak
  • Minute steak
  • Prime rib
  • Cross rib
  • Brisket
  • Short ribs
  • Stew meat
  • 85% lean ground beef
  • Patties
  • Soup bones
  • Liver

Hind Quarter Beef

A rear 1/4 of beef is 170 lbs (avg).
$5.75/lb hanging weight.

Some cuts include:

  • T-bone/striploin
  • Tenderloin
  • Top sirloin steak/roast
  • Flank steak
  • Minute steak
  • Sirloin tip roast
  • Round roast
  • Stew meat
  • 85% lean ground beef
  • Patties
  • Soup bones

Half Beef (front and hind)

A 1/2 beef is 340 lbs (avg).
$5.45/lb hanging weight.

Some cuts include:

  • Minute steak
  • T-bone,
  • Tenderloin
  • Top sirloin
  • Round roast
  • Flank steak
  • Rib steak
  • Rib-eye steak
  • Prime rib roast
  • Cross rib roast
  • Blade roast
  • Brisket
  • Short ribs
  • Stew meat
  • 85% lean ground beef
  • Patties
  • Soup bones