Front Quarter Beef (deposit)


A front 1/4 of beef is 170 lbs (avg).
$5.15lb hanging weight.

We should have your order ready 2-3 weeks from order date.

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We figure 66.66% of the hanging weight ends up as packaged beef for your freezer. So on a 600 lb. hanging weight whole, you would end up with 400 lbs. of beef

Some cuts include:

  • Rib steak
  • Rib-eye steak
  • Minute steak
  • Prime rib
  • Cross rib
  • Brisket
  • Short ribs
  • Stew meat
  • 85% lean ground beef
  • Patties
  • Soup bones
  • Liver

*We can help you determine meat cuts and pack sizes that suit your cooking preferences and will cut and wrap to your specifications.

** Some cuts may not be able to be vacuumed sealed to due bone penetration.