A front 1/4 of beef is 170 lbs (avg).
$6.00lb hanging weight.
We should have your order ready 2-3 weeks from order date.
Front Quarter Beef (deposit)
$200.00 – $240.00
Description
We figure 66.66% of the hanging weight ends up as packaged beef for your freezer. So on a 600 lb. hanging weight whole, you would end up with 400 lbs. of beef
Some cuts include:
- Rib steak
- Rib-eye steak
- Minute steak
- Prime rib
- Cross rib
- Brisket
- Short ribs
- Stew meat
- 85% lean ground beef
- Patties
- Soup bones
- Liver
*We can help you determine meat cuts and pack sizes that suit your cooking preferences and will cut and wrap to your specifications.
** Some cuts may not be able to be vacuumed sealed to due bone penetration.
