A rear 1/4 of beef is 170 lbs (avg).
$5.75/lb hanging weight.
We should have your order ready 2 weeks from order date.
Hind Quarter Beef (deposit)
$200.00 – $260.00
Description
Some cuts include:
- T-bone/striploin
- Tenderloin
- Top sirloin steak/roast
- Flank steak
- Minute steak
- Sirloin tip roast
- Round roast
- Stew meat
- 85% lean ground beef
- Patties
- Soup bones
* Everything is cut and wrapped to your specifications.
** Some cuts may not be able to be vacuumed sealed to due bone penetration.
