Hind Quarter Beef (deposit)


A rear 1/4 of beef is 170 lbs (avg).
$5.75/lb hanging weight.

We should have your order ready 2 weeks from order date.

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Some cuts include:

  • T-bone/striploin
  • Tenderloin
  • Top sirloin steak/roast
  • Flank steak
  • Minute steak
  • Sirloin tip roast
  • Round roast
  • Stew meat
  • 85% lean ground beef
  • Patties
  • Soup bones

* Everything is cut and wrapped to your specifications.

** Some cuts may not be able to be vacuumed sealed to due bone penetration.